The “rot” in Rotbier is simply the german word for ‘red’.

Rotbier originates in Nuremberg where breweries follow local regulations for this red beer similar to the Bavarian purity law for beer. Since 1303, Nuremberg breweries may only use barley malt for their beer.

The Bavarian purity law aka The Reinheitsgebot (literally “purity order” in German) is a series of regulations limiting the ingredients in beer in Germany. According to the 1516 Bavarian law, the only ingredients that could be used in the production of beer were water, barley and hops.

Learn more about Reinheitsgebot here


About our Rotbier
ABV – 6%
Temp – 8-10ºC
Glass – Pint
Vegan – Yes

Appearance
Clear Reddish Brown (label and beer colour is bang on)

Head
Persistent head with beautiful lacing

Aromas
Brettanomyces funk with wood and a light chocolate note. Has a splash of an acetic note that adds to the brightness of the beer.

Flavour Notes
A strong aroma doesn't necessarily translate to the flavour as this is a smooth lager with caramel and chocolate notes.

Finish
Smooth notes of brettanomyces

Mouthfeel
Light

Barrel Aged
Barrel aged Since December 2021

Our Suggested Food Pairing
Stinky cheeses, roast beef, caramelized vegetables