Hey Winnipeg, do you need a keg of our craft beer?

great, here’s the process…

1. Select a style of beer and keg size below.

2. Please review the terms displayed on this page.

3. Add the keg to your cart and complete your order (which includes a 120$ deposit for 20L kegs and 150$ for 50L kegs)

4. We’ll deliver your keg within the Winnipeg city limits on the next Friday between 3-9 PM (please note we do not deliver on holidays.)

5. If you’d like your beer cold (who doesn’t?) please order before Thursday so we have time to chill your beer.

6. Return the keg within 7 days of receiving it (unless we both agree to another timeline.)

7. We’ll issue a refund for the deposit.

available kegs

We offer 20L and 50L Kegs. An average serving of draught beer is around 470ml so a 50L keg would yield around 100 servings (accounting for a few foamy pours at the start.)

Do you need a party pump?

A party pump allows you to force air into the keg, and beer out.
We charge a 30$ rental fee plus a 100$ refundable deposit.

Terms

DEPOSITS

• All keg rentals are subject to a keg deposit – 120$ deposit for 20L kegs and 150$ for 50L kegs

• If you do not return the keg within 7 days of receiving it, your deposit will be forfeited. Please note, if you intend to use your keg in your home draught system and wish to rent the keg for a period longer than 7 days, please send an email to shop@nonsuch.beer and we’ll make a note so you don’t lose your deposit.

• If you return the keg within 7 days of receiving it, your deposit will be returned.

delivery

• We deliver kegs within the city limits of Winnipeg.

• We’ll deliver your keg on the Friday after you order it, between 3-9 PM CST.

• Please note same-day orders must be placed before 12 PM.

• Please note we do not deliver on holidays.

• When we deliver, you must sign for the delivery and the signer must be 21 years of age or older, present a valid photo ID (driver’s license, passport) and sign the keg information sheet. 

RETURNs

• Kegs and party pumps must be returned to Nonsuch Brewing Co.’s taproom at 125 Pacific Ave. open noon - 10 PM Tuesday through Saturday.

• Kegs and party pumps must be returned in the condition in which they were given to signer or they will be subject to deposit fees.

• Please note the deposit applied to the keg itself and not the beer. We will not issue refunds for any beer once it has been delivered.

Liability & INDEMNITY

• Signer accepts all responsibility for the keg and its supplies. The signer will be liable for any minor consumption or over-service of alcohol that may ensue.

• By renting a keg, you agree to indemnify and hold harmless La Brasserie Nonsuch Brewing Co. ltd., its officers and directors, employees and its affiliates and their respective successors and assigns and each other person, if any, who controls any thereof, against any loss, liability, claim, damage and expense whatsoever (including, but not limited to, any and all expenses whatsoever reasonably incurred in investigating, preparing or defending against any litigation commenced or threatened or any claim whatsoever) arising out of or based upon any false representation or warranty or breach or failure by the undersigned to comply with any agreement made by the undersigned herein or in any other document furnished by the undersigned to any of the foregoing in connection with this transaction.

How to create the best experience…

Temperature

Your keg of beer should be kept around 4ºC (the standard refrigerator temperature) for the best quality and experience. If it gets warmer, the carbonation in the beer tends to activate more and create more foam and pouring problems.

Tap It & Pump It

If you’ve never tapped a keg before, please let us know and we will be happy to show you. If you’re using a party pump, you may not have to pump it for the first pour as there may be a lot of pressure in the keg. There is no rule of thumb for how many times to pump the keg while pouring, but too few and too many pumps can cause foam.

Countdown

Once the keg is tapped, the beer should be consumed within 2-3 days as the added air will oxidize the beer.

Support

Please email hello@nonsuch.beer if you have any questions about your keg.